SAMPLE SPRING Menu 2023

Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service. 
A raw bar menu is also available. We offer a wine list, beer list and fine cordials.

FIRST COURSE

BBQ Clams

Nola style, shallot, creole spice, baguette

Maitake Mushroom

 boiled peanut hummus, chermoula, pickled shiitake

Spring Salad 

local greens, peas, fennel, lardon, sherry buttermilk vin, bagel spice

Wagyu Tartare

 smoked oyster aioli, crispy oysters, horseradish

Lobster Arancini

aborrio, fontina, paprika aioli, B&B pickle

SECOND COURSE

Duck

boudin crepinette, candied mustard green, jus

Fluke

 corn mousseline, sea island red peas, cippolini, snap peas, hock broth

Cannelloni

 shrimp, crab, arrabiata, parmesan, pearl onion, watercress

Broccoli

 black garlic, sunchoke,  yuzu cashew crema, fresno, mint, cilantro

Steak

 smashed fingerling, king trumpet, bordelaise, fine herbs

third course

Lemon Cake 

 blueberry moose, basil syrup

Strawberry Carpaccio

  creme anglaise, brown butter crumble

Chocolate Praline Tart

  espresso toffee, pecan, bourbon chantilly

Daily Ice Cream/Sorbet

$115.00/PERSON
Saratoga sparkling water $7
 tax and gratuity not included

*consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness
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