SAMPLE SPRING Menu 2023
Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service.
A raw bar menu is also available. We offer a wine list, beer list and fine cordials.
FIRST COURSE
BBQ Clams
Nola style, shallot, creole spice, baguette
Maitake Mushroom
boiled peanut hummus, chermoula, pickled shiitake
Spring Salad
local greens, peas, fennel, lardon, sherry buttermilk vin, bagel spice
Wagyu Tartare
smoked oyster aioli, crispy oysters, horseradish
Lobster Arancini
aborrio, fontina, paprika aioli, B&B pickle
SECOND COURSE
Duck
boudin crepinette, candied mustard green, jus
Fluke
corn mousseline, sea island red peas, cippolini, snap peas, hock broth
Cannelloni
shrimp, crab, arrabiata, parmesan, pearl onion, watercress
Broccoli
black garlic, sunchoke, yuzu cashew crema, fresno, mint, cilantro
Steak
smashed fingerling, king trumpet, bordelaise, fine herbs
third course
Lemon Cake
blueberry moose, basil syrup
Strawberry Carpaccio
creme anglaise, brown butter crumble
Chocolate Praline Tart
espresso toffee, pecan, bourbon chantilly
Daily Ice Cream/Sorbet
$115.00/PERSON
Saratoga sparkling water $7
tax and gratuity not included
*consuming raw/undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness
T h e O u t e r m o s t I n n , 8 1 L i g h t h o u s e R d A q u i n n a h M a s s a c h u s e t t s , 0 2 5 3 5
5 0 8 – 6 4 5 – 3 5 1 1