Outermost Inn | Martha's Vineyard
508 645 3511
Thursday – Saturday 11-2
Sunday 10 – 2
We will not be taking reservations for lunch or brunch.
Menu will be posted soon! We look forward to seeing you.
We offer spectacular outdoor seating. Dinner guests are welcome to come early and enjoy beverages on our lawn and watch sunset. Enjoy a one of a kind evening set in a spectacular location with stunning views, sea breezes, sunsets & local food in delicious & original preparations.
Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service. A raw bar menu is also available. We offer a wine list, beer list and fine cordials.
We look forward to speaking with you about your dinner reservation.
Reservations by telephone only please.
Call Us 508 645 3511
Please note: we do not answer email in the summer season.
(too busy in the kitchen)
Chef SCOTT GREWE
Scott has been cooking for 18 years, working at several Michelin-starred restaurants in New York City including Jean-George’s flagship restaurant on Columbus circle, and Charlie Palmer’s Aureole.
Most recently he has been at the helm as the executive chef of Sutton Inn, where he earned two Michelin recommendations, a Daily News 4 star review, and was voted one of Manhattan’s top 10 American restaurants by OpenTable for five consecutive years.
SUMMER Menu 2021
Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service.
A raw bar menu is also available. We offer a wine list, beer list and fine cordials.
jicama, mango, avocado, puffed sorghum, coriander verjus vinaigrette
cucumber, coconut lemongrass pureé, chili condiment
Sweet Pea Soup
roasted harissa carrot, mint crème fraîche, lemon confit
consommé, ginger, scallion, enoki mushroom
CRISPY GOAT CHEESE
watermelon, tomato, cured olive, lemon balm
edamame, blistered cherry tomato, pearl onion, snap pea, miso mustard butter
Roast Lamb Saddle
fava, charred leek, pickled rhubarb
crispy potato pressé, trumpet mushroom, caramelized onion
Boston brown bread crust, asparagus, morel mushroom, vin jaune
ROASTED Whole Maitake
red lentil, garden vegetable, whipped almond
CHOUX AUX CRAQUELIN
mascarpone, toffee cream, praline & banana
DARK SALTED TATRLETTE
carmel salted ice cream
lemon curd, raspberry swirl, crème Chantilly, fresh berries
BLACK SESAME PANNA COTTA
cornflake crusted banana, caramelized cashews, black licorice