Outermost Inn | Martha's Vineyard
“NOW OPEN FOR LUNCH AND BRUNCH”
through Jan 10th!
Thursday – Saturday Lunch 11-2
Sunday Brunch 10:30 – 2:00
Chef SCOTT GREWE
Scott has been cooking for 18 years, working at several Michelin-starred restaurants in New York City including Jean-George’s flagship restaurant on Columbus circle, and Charlie Palmer’s Aureole.
Most recently he has been at the helm as the executive chef of Sutton Inn, where he earned two Michelin recommendations, a Daily News 4 star review, and was voted one of Manhattan’s top 10 American restaurants by OpenTable for five consecutive years.
SUMMER Menu 2022
Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service.
A raw bar menu is also available. We offer a wine list, beer list and fine cordials.
Grilled Jumbo Asparagus
creamed morels, lardons, meyer lemon jam, sorrel
Endive & Little Gem Lettuces
orange confit, cashew cheese, curried chickpeas
Braised Spring Lamb
baby vegetables, preserved lemon labneh, fresno chili, mint
Yellowfin Tuna Crudo
charred avocado, Koji tamari, crunchy rice, sumac
Watermelon & Tomato
whipped goat cheese, olives, honey tuille
lobster, celeriac, brioche, truffle
mushroom bolognese, spring peas, ricotta salata
Crispy Skin Duck Breast
heirloom carrots, puffed barley, kumquat kosho
caramelized cippolinni onions, crispy potato presse, horseradish crème fraiche, tomato compote
7oz – $10 supplement
red rice, snap peas, radish, sunflower, brown butter dashi
Chocolate Mousse Crunch
macerated berries, chocolate ice cream
Kaffir Lime Tart
graham crust, Coconut-lemongrass sorbet
rhubarb jam, honeycomb, pepitas, grapes, mache
banana custard cream, mango, passion fruit, peanut brittle crumble
Ice Cream & Sorbet
German chocolate ice cream, coconut sorbet, garden lemon balm ice cream