Outermost Inn | Martha's Vineyard

Open Tuesday to Sunday 5 t0 8:30
reservations by phone ONLY

508 645 3511

OUTERMOST DINING

We offer spectacular outdoor seating.
 Dinner guests are welcome to come early and enjoy beverages on our lawn and watch sunset. Enjoy a one of a kind evening set in a spectacular location with stunning views, sea breezes, sunsets & local food in delicious & original preparations.

Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service.  A raw bar menu is also available. We offer a wine list, beer list and fine cordials.

reservations

We look forward to speaking with you about your dinner reservation.
Reservations by telephone only please.

Call Us  508 645 3511 
Please note: we do not answer email in the summer season.
(too busy in the kitchen)

Chef SCOTT GREWE

Scott has been cooking for 18 years, working at several Michelin-starred restaurants in New York City including Jean-George’s flagship restaurant on Columbus circle, and Charlie Palmer’s Aureole.

Most recently he has been at the helm as the executive chef of Sutton Inn, where he earned two Michelin recommendations, a Daily News 4 star review, and was voted one of Manhattan’s top 10 American restaurants by OpenTable for five consecutive years.

SUMMER Menu 2021

Our prefixed dinner includes 3 courses, intermezzo, bread service and coffee service. 
A raw bar menu is also available. We offer a wine list, beer list and fine cordials.

FIRST COURSE

SPRING GREENS

jicama, mango, avocado, puffed sorghum, coriander verjus vinaigrette

SCALLOP CRUDO

cucumber, coconut lemongrass pureé, chili condiment

Sweet Pea Soup

roasted harissa carrot, mint crème fraîche, lemon confit

Lobster Dumplings

consommé, ginger, scallion, enoki mushroom

CRISPY GOAT CHEESE

watermelon, tomato, cured olive, lemon balm

SECOND COURSE

LOCAL FLUKE

edamame, blistered cherry tomato, pearl onion, snap pea, miso mustard butter

Roast Lamb Saddle

fava, charred leek, pickled rhubarb

Prime Ribeye

crispy potato pressé, trumpet mushroom, caramelized onion

MONK FISH

Boston brown bread crust, asparagus, morel mushroom, vin jaune

ROASTED Whole Maitake

 red lentil, garden vegetable, whipped almond

DESSERT

CHOUX AUX CRAQUELIN

mascarpone, toffee cream, praline & banana

DARK SALTED TATRLETTE

carmel salted ice cream

LEMON MERINGE

lemon curd, raspberry swirl, crème Chantilly, fresh berries

BLACK SESAME PANNA COTTA

cornflake crusted banana, caramelized cashews, black licorice

CHEESE PLATE

RESERVATIONS

Reservations by telephone only please.
Call Us  508 645 3511 
Please note: we do not answer email in the summer.

Location

81 Lighthouse Road, in the town of Aquinnah.