MENUS & RESERVATIONS
Our kitchen serves spectacular food
in our dining room and outside
on the patio.
A glorious herb and vegetable
garden supply the restaurant.
Dinner guests are welcome
to come early & enjoy beverages
on our lawn and watch sunset.
Enjoy a one of a kind evening set in
a spectacular location with stunning
views, sea breezes, sunsets & local food
in delicious & original preparations.
Our prefixed dinner includes 3 courses,
bread service & coffee service.
A raw bar menu is also available.
We offer a wine list, beer list
and fine cordials.
RESERVATIONS
Connecting in person is important to us. We take reservations over the phone only. We begin taking reservations around May 1st for the upcoming Summer season. Our office staff will call the morning before the reservation date to confirm seating time, and the number of people in the party, and help with any logistics, transportation or handicap access for example.
The Outermost has two seating areas for dinner, the patio and the dinning room. In the summer months, we rarely book the dining room as the outside patio is the most desirable place to sit. That way, in the event of inclement weather, the dining room is available to accommodate all of our dinner guests.
We take reservations from 5pm – 8:30 pm on the 15 minute incriminate, dinner service is about 2 hours long.
Couple of our reservation related policies:
We do not accommodate children under the age of 10.
If we are unable to contact you to confirm your reservation in person by noon the day of your reservation we reserve the right to re book the reservation.
We will charge a $40/person cancellation fee for no shows, reservations that are canceled after 12:00pm the day of the reservation, or if you show up to dinner with a significantly smaller # in your party than you made the reservation for.
Large Parties: Parties over 10 need a little additional time at the table and may incur an additional fee per person. We are happy to accomodate large parties, the more the merrier, these just need a little additional planning.
Please call us at 508-645-3511
We can give you any information you might need and get a contemporary look at the reservations book.
DINNER MENU
We serve a pre fixe dinner menu at the Outermost.
The pre fixe price, It includes 4 courses, bread service & coffee service.
We offer a raw bar menu as well as a Beer, wine and cordial cocktail list.
Our menu includes options for a variety of dietary requirements,
we are also able to modify when possible to accommodate any specific needs.
We do not have a children’s menu.
SAMPLE MENU
FIRST COURSE
Atlantic Catch for 2 (Supplement $10)
Crab Cake, Ceviche, Octopus, Mussels, Escabeche
Vineyard Foraged Greens
Snap Peas, Peppery Radishes, Dandelion, Arugula, Lemon Mint Vinaigrette, Pine Nuts
Wild Burgundy Escargot
Gruyere Gnocchi, Herb Butter, Pickled Fiddlehead Ferns
Scarlet Runner Beans
Buckwheat Groats, Horsradish Creme, Truffle Balsamic Vinaigrette
Stuffed Zucchini Flower (Squash Blossom)
Spring Lamb, Mint, Oregano, Coriander, Greek Yoghurt Dip
(Sliced Zucchini Salad with Cherry Tomatoes)
mAIN COURSE
Golden Crusted Fluke
Austrian Fingerling Potato and Cucumber Salad, Lingonberries, Lemon
Green Asparagus Risotto
Lemon, Parmesan, Butter, Mascarpone, Chives
Peach Glazed Porcelette Belly
Chorizo Polenta, Glazed Carrots
North Atlantic Lobster
Cauliflower Puree, Saffron, Lemon, Brown Butter Croutons, Sauce Americaine
Butter Poached Wagyu Fillet of Beef
Yukon Potatoes Pave, Fiddle Heads, Ramps, Spring Carrots, Morel Borderlaise
Mushroom ¨Scallops¨
Royal Trumpet Mushrooms, Spring Pea Puree, Charred Leek Hearts, Caper Gremoulata
DESERTS
Baileys Cake
Chocolate Bailey’s Cream, Flourless Chocolate Cake, Molasses Caramel
Strawberry Rhubarb
Strawberry White Chocolate, Rhubarb, Milk Cake, Elderflower Syrup
Citrus Custard Tart
Bay Laurel Shortcrust, Custard Filling
Cheese Variations
Blue, Soft, Hard, Crackers, Fruits & Nuts
Sorbets, Sherberts & Ice Creams
Daily Selection
$139.00/PERSON
Price fixed menu includes all above courses plus bread service, amuse bouche, intermezzo, coffee service
We are able to accommodate allergies, including Apha Gal and Celiac
Our talented kitchen crew:
Christian Fischhuber | Art | Alex | Axel
Jordan | Logan | Luis | Max
Pastry: Mary Nickler
*Consuming raw/under cooked
meats, poultry, seafood,
shellfish or eggs may increase risk
of food borne illness.
WINE LIST
2026 Wine List Coming Soon
LUNCH & BRUNCH
Typically, In the off season, we start a fire in the fire place and open the doors for lunch and brunch!
This season, we have a few construction projects that we need to get done that keep us from being able to open. We are bummed not to be here for lunch and brunch this season, but look forward to showing off the work we have been doing all winter.
SPECIAL EVENINGS
Special Event Details