Our kitchen serves spectacular food safely in our dining room and outside on the Patio.

Glorious herb and vegetable gardens supply the restaurant.

Menu | June 2021


jicama, mango, avocado, puffed sorghum, coriander verjus vinaigrette


cucumber, coconut lemongrass pureé, chili condiment

Sweet Pea Soup

roasted harissa carrot, mint crème fraîche, lemon confit

Lobster Dumplings

consommé, ginger, scallion, enoki mushroom


watermelon, tomato, cured olive, lemon balm

Black Sea Bass

edamame, blistered cherry tomato, pearl onion, snap pea, miso mustard butter

Gently Smoked Duck

savory oats, fennel, mandarin jam

Roast Lamb Saddle

fava, charred leek, pickled rhubarb

Prime Ribeye

crispy potato pressé, trumpet mushroom, caramelized onion

Halibut Boston

brown bread crust, asparagus, morel mushroom, vin jaune

Whole Roasted Maitake

 red lentil, garden vegetable, whipped almond


Scott has been cooking for 18 years, working at several Michelin-starred restaurants in New York City including Jean-George’s flagship restaurant on Columbus circle, and Charlie Palmer’s Aureole.

Most recently he has been at the helm as the executive chef of Sutton Inn, where he earned two Michelin recommendations, a Daily News 4 star review, and was voted one of Manhattan’s top 10 American restaurants by OpenTable for five consecutive years.


All of our seating is done with prior reservations.

Reservations are sometimes made months in advance. We take contact information from each reserved party so that we can make a confirmation call the morning of the reserved date to validate everyone’s intentions, the seating time, and the number of people in the party.

If that confirmation isn’t made by noon of the reservation date, we reserve the right to cancel that reservation and re-book the table from our wait list, which on any given date might have as many as 60 interested people looking for an opening in the table chart. Know, however, that we make repeated calls and great efforts to contact those parties reserved before we take any actions toward re-booking.

Please call the Inn at 508-645-3511

We can give you any information you might need and get a contemporary look at the reservations book.


508 645 3511