TOMATO SOUP $9
fontina, herbs

VEAL MEATBALLS $14
pomodoro, ricotta, herbs

GREENS $8
walnuts, parm, lemon vinaigrette

CHARCUTERIE FOR 2  $22

STEAMED MUSSELS $12
white wine, Calabrian chili, grilled sour dough

FRIED CHICKEN SANDI $18
ranch aioli, B&B pickles    

WAGYU BURGER $22
American, applewood smoked bacon, B&B pickles

GRILLED CHEESE $16
fontina, cheddar, tomato soup

ROASTED HONEYNUT SQUASH $18 (v)
mushrooms brussels butternut, vinaigrette

SMOKED BRISKET $20
crispy potatoes, pearl onions

S I D E S
crispy potato $6  mac & cheese $8  brussels $7

S W E E T S   
Cake $8

Chef: Kevin Boylan Sous: Callie Jackson
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
before placing your order, please inform your server if a person in your party has a food allergy