LUNCH MENU
TOMATO SOUP $9
fontina, herbs
VEAL MEATBALLS $14
pomodoro, ricotta, herbs
GREENS $8
walnuts, parm, lemon vinaigrette
CHARCUTERIE FOR 2 $22
STEAMED MUSSELS $12
white wine, Calabrian chili, grilled sour dough
FRIED CHICKEN SANDI $18
ranch aioli, B&B pickles
WAGYU BURGER $22
American, applewood smoked bacon, B&B pickles
GRILLED CHEESE $16
fontina, cheddar, tomato soup
ROASTED HONEYNUT SQUASH $18 (v)
mushrooms brussels butternut, vinaigrette
SMOKED BRISKET $20
crispy potatoes, pearl onions
S I D E S
crispy potato $6 mac & cheese $8 brussels $7
S W E E T S
Cake $8
Chef: Kevin Boylan Sous: Callie Jackson
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
before placing your order, please inform your server if a person in your party has a food allergy