RICOTTA TOAST $9
figs, Dukkah, honey
AVO TOAST $9
VEAL MEATBALLS $14
pomodoro, ricotta, herbs
GREENS $8
walnuts, parm, lemon vinaigrette
WAGYU BURGER $22
American, applewood smoked bacon, B&B pickles
FRIED CHICKEN SANDI $18
ranch aioli, B&B pickles
GRILLED CHEESE $15
fontina, cheddar, tomato soup
FRENCH TOAST $13
whipped Cream, berries
BUTTERNUT HASH $18 (v)
two fried eggs, seasonal veg
SMOKED BRISKET HASH $20
two fried eggs, seasonal veg
EGGS BENNY $16
hollandaise, country ham
SIDES
roasted potato $6 bacon $6 berries $7
SWEETS
Cake $8
Chef Kevin Boylan w/ Callie Jackson & Bubba Brown
T H E O U T E R M O S T I N N
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
before placing your order, please inform your server if a
person in your party has a food allergy