BRUNCH MENU

RICOTTA TOAST $9
figs, Dukkah, honey

AVO TOAST $9

VEAL MEATBALLS $14
pomodoro, ricotta, herbs

GREENS $8
walnuts, parm, lemon vinaigrette

WAGYU BURGER $22
American, applewood smoked bacon, B&B pickles

FRIED CHICKEN SANDI $18
ranch aioli, B&B pickles    

GRILLED CHEESE $15
fontina, cheddar, tomato soup

FRENCH TOAST $13
whipped Cream, berries

BUTTERNUT HASH $18 (v)
 two fried eggs, seasonal veg

SMOKED BRISKET HASH $20
two fried eggs, seasonal veg

EGGS BENNY $16
hollandaise, country ham

SIDES
roasted potato $6  bacon $6  berries $7

SWEETS   
Cake $8

Chef Kevin Boylan  w/ Callie Jackson & Bubba Brown

T H E   O U T E R M O S T   I N N
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
before placing your order, please inform your server if a
person in your party has a food allergy