APPETIZERS
AQUINNAH OYSTERS
ramp mignonette & cocktail sauce
POACHED EGG RAVIOLO
asparagus, Parmigiano Reggiano, & aged balsamic
BRAISED & GRILLED PORK BELLY
fennel & orange
FOIE GRAS TORCHON
apricots, endive & ginger
MIDDLE COURSE
MIXED GREENS
pickled fiddlehead ferns, croutons, & red wine vinaigrette
ENTREES
ROASTED HALIBUT
salsify, lemon confit & brown butter vinaigrette
ROASTED WILD KING SALMON
leek fondue, baby beets, black pepper & port reduction
BUTTER POACHED LOBSTER
white asparagus, pickled ramps & mustard seed
ROASTED LOIN OF LAMB
fava beans, tomatoes, spring garlic & porcini mushrooms
ROASTED SIRLOIN & BRAISED SHORT RIBS
five spice, hen of the woods mushrooms & bone marrow
DESSERTS
BUTTERMILK PANNA COTTA
mixed berries & vanilla
RHUBARB & BLUEBERRY CRISP
strawberry sorbet & mascrapone
CHOCOLATE CAKE
milk chocolate frosting , vanilla ice cream & cajeta
TRIO OF ICE CREAM & SORBET
PRIX FIXE $72.00
INCLUDES ALL COURSES, BREAD & BEVERAGE/BAR SERVICE
tax & gratuity not included
*food prepared rare or uncooked can pose health problems
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