Our Chef, Dan Sauer has put lots of deliberation into selecting wines that compliment his menu and we have focused on local and regional craft breweries for our selection of bottled beers. The restaurant has recently acquired a license to sell beer and wine to our dinner guests. We recognize that, on occasion, a party might have a special bottle of wine they’d like to bring in to enjoy with their dinner here and we can allow that but a service charge will be levied for that option.

Our fixed price for dinner is $70. This does not include alcoholic beverages.

All of our seating is done with prior reservations which are sometimes made months in advance. We take contact information from each reserved party so that we can make a confirmation call the morning of the reserved date to validate everyone’s intentions, the seating time, and the number of people in the party. If that confirmation isn’t made by noon of the reservation date, we reserve the right to cancel that reservation and rebook the table from our wait list which on any given date might have as many as 60 interested people looking for an opening in the table chart. Know, however, that we make repeated calls and great efforts to contact those parties reserved before we take any actions toward rebooking.

Please call the inn at 508-645-3511 and we can give you any information you might need and get a contemporary look at the reservations book.

You can view our current menu and beer/wine list here.
Thanks, Hugh & Jeanne Taylor